Portfolio

Assembly of a fermentation unit with storage capacity of 3.6 million liters in Angola:

• 4 storage tanks with a capacity of 500 000 liters
• 12 storage tanks with a capacity of 100 000 liters
• 4 storage tanks with a capacity of 50 000 liters
• 4 red wine fermentation tanks with a capacity of 50 000 liters
• 1 isothermic tank with 50 000 liters capacity
• walkways, stairs, washing systems and pipes.

Cellar assembly for wine production in the Algarve (Silves) with:

• Red wine fermentation tanks
• White wine split fermentation tanks
• Storage tanks
• Always full tanks with cooling jackets
• Normal always full tanks
• Pneumatic press, filters, labeling machine, bottle filling machine
• Pumps for the masses and racking

Mounting unit for storing wine and alcohol with a capacity of half a million liters in Angola with:

• 1 storage tank with 100 000 liters capacity
• 8 storage tanks with 50 000 liters capacity

Mounting an olive oil storage facility in Alentejo, with total capacity of 0.5 million liters with:

• 13 storage tanks of capacity 40 000 liters
• 1 storage tank capacity 15 000 liters
• 1 storage tank capacity 5 000 liters

Equipment for wine production cellar in Alentejo (Beja) with:

• Storage tanks for 50 000 liters
• Divided storage tanks 2 x 2 500 liters
• Divided white wine fermentation tanks 2 x 5 000 liters
• Mill with cooling jacket split 2 x 5 000 liters

Equipment for wine production cellar in Alentejo (Estremoz) with:

• 8 storage tanks for 50 000 liters
• 4 storage tanks for 52 500 liters
• 2 storage tanks for 20 000 liters

Equipment for wine-producing cellar in Mealhada with:

• Red wine fermentation tank 10 000 liters
• Red wine fermentation tank 7 400 liters
• Fermentation and storage tank 12 000 liters
• Storage tanks 8 000 liters
• Grape transportation box 3 800 liters
• Steel cinch for press
• Isothermal tank
• Walkways, stairs and platforms

Assembly of wine production cellar in Douro (Mesão Frio) with:

• Mills with cooling jacket with a capacity of 10 000 liters
• Mill with cooling jacket with a capacity of 7 600 liters
• Storage tank with cooling jacket with capacity for 10 000 liters
• Multiple white wine fermentation tanks
• Several storage tanks of varying capacities
• Tankers for wine transportation
• Box for grape transportation
• Stainless steel “Celhão” with capacity for 150 liters
• Walkways and stairs

Equipment for wine production cellar in Santa Comba da Vilariça:

• 5 storage tanks with a capacity of 28 800 liters
• 1 storage tank with a capacity of 28 800 liters divided into 2 parts
• 1 storage tank with a capacity of 28 800 liters divided into 3 parts
• 1 storage tank with a capacity of 28 800 liters divided into 6 parts
• 1 storage tank with a capacity of 2 500 liters
• 2 red wine fermentation tanks with 20 000 liters
• Spiral and vertical staircases
• Walkways and protective railings for tanks

Equipment for wine production cellar in Palmela:

• 1 storage tank with 57 000 liters
• 5 red wine fermentation vats 20 000 liters
• 2 mills for submerged blanket in cooling with a capacity of 6 200 liters
• 1 always full tank capacity 10 000 liters

Equipment for wine production cellar in Amarante

• Rectangular vats with cooling jacket 6 000 liters
• Split rectangular vats with cooling jacket 6 000 liters
• White wine fermentation tanks 5 000 liters
• White wine fermentation tanks 2 500 liters
• Isothermic tanks 5 000 liters