Project Description
Assembly of fermentation and storage unit with a capacity of 3.6 million litres in Angola with:
- 4 storage vats, capacity of 500,000 l;
- 12 storage vats 100 000 l;
- 4 storage vats 50 000 l;
- 4 red wine fermentation vats 50 000 l;
- One 50 000 l isothermal vat;
- Walkways, stairs, washing and piping systems.