Similarly to the wine-making sector, in olive oil production stainless steel is, thanks to its characteristics, a material which is more suited to the construction of the equipment used in its handling to ensure compliance with food safety standards.
As a specialist in the production of stainless steel equipment, Equiproin has produced several types of equipment used in olive oil production, namely:
- Storage tanks;
- Olive oil hoppers;
- Walkways, platforms;
- Stairs and platforms, etc.
The equipment we manufacture always includes interior sanitary polishing in welding areas to avoid the accumulation of any residue and prevent the proliferation of bacteria.