Pressure Equipment

Pressure equipment has various uses in diverse fields of activity, from the chemical industry to the pharmaceutical industry.

The fermentation of sparkling wines or beer can be carried out at a pressure which varies between 3 and 6 bars in stainless steel fermentation tanks.

We are experienced in the manufacture of fermenters for beer and sparkling wines using the Charmat method, a classical carbonation method.

This equipment is usually protected by a jacket, insulation and lining to minimise energy consumption during cooling.

The fermenters we make comply with the PED directive (Pressure Equipment) with an approved design and the monitoring of manufacture by a notified body and CE marking.

Ask for a quote