Project Description
Equipment for winery in Santa Comba da Vilariça:
- 5 storage vats, 28 800 l;
- 1 storage vat, 28 800 l divided into 2 parts;
- 1 storage vat, 28 800 l divided into 3 parts;
- 1 storage vat, 28 800 l divided into 6 parts;
- 1 storage vat, 2 500 l;
- 2 red wine fermentation vats 20 000 l;
- Spiral and vertical stairs;
- Walkways and platforms to protect the vats.